Beef chilly fry is a quick and easy dish that is guaranteed to earn you fans!

Ingredients:

Meat – 1 kg (Beef , Lamb, Pork)

Ginger – 1 inch piece (chopped)

Garlic – 4 pods (crushed)

Onion- 1 large (sliced)

Red Chilly – 4-5 (crushed)

Red Chilly powder – 1-2 teaspoons

Peppercorns – 10 (whole)

Cinnamon – 1 inch piece

Cloves – 4-5 (whole)

Curry leaves – 1 small bunch

Tomato – 1 large (chopped)

Vinegar – 1/4 cup

Water – 1 cup

Salt to taste

How To:

Chop meat into 1 inch pieces and keep aside.

Slice onions and tomato and keep aside.

In a pressure cooker, add the ginger, garlic, peppercorns, cinnamon, cloves, vinegar, water and finally the meat.

Pressure cook for 20-30 minutes.

In a pan (cast iron pan is best), Pour 4-5 tablespoons of olive oil (or any oil of your choice), season the onions till golden brown, add the crushed red chillies and the curry leaves and sauté for 2-3 minutes, add the chilly powder and stir finally add the tomatoes and cook for a while, till the tomatoes are soft.

Add the meat (all the contents in the pressure cooker) to the mixture and check the seasoning. Add more vinegar and salt if needed.

Keep stirring till the meat absorbs all the gravy and becomes a dry roast.

Serve hot with rice or bread of your choice.

It tastes better every time you reheat it. So don’t worry if you have some left over

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