Ingredients:
Prawns – 1/2kg cleaned (you can leave the tail on for a better look)
Ginger garlic paste – 1 teaspoon
Green chilly – 2 (finely chopped)
Coriander powder – 1 teaspoon
Chilly powder – 1 teaspoon
Cumin powder – 1/4 teaspoon
Mustard powder – 1/2 teaspoon
Pepper powder – 1/2 teaspoon
Turmeric powder – 1/4 teaspoon
Vinegar – 2 tablespoons
Curry leaves – 1 sprig (finely chopped)
Oil – 4 tablespoons
Salt – 1 teaspoon
How to:
In a bowl mix the coriander powder, chilly powder, cumin powder, turmeric powder, pepper powder,mustard powder, vinegar, chopped curry leaves and salt and keep aside. This is your masala.
Wash and drain the prawns and marinate with the prepared masala.
Keep it in the fridge for 1/2 an hour.
In a wide pan pour four tablespoons of oil.
Add the marinated prawns and cook uncovered till the water from the prawns are absorbed. (this might take 15 minutes)
Keep stirring, until the masala gets fried and coats the prawns.
Add the chopped green chillies and simmer for 5 minutes.(till the oil separates)
Remove from flame.
Serve hot with rice.
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