Ingredients:
Chicken – 1kg
Onion – 3 (sliced)
Ginger – 1 inch piece
Garlic – 7-8 pods
Green chilly – 4-5 (slit lengthwise)
Curry leaves – 2 sprigs
Chilly Powder – 1 1/2 tablespoon
Coriander Powder – 2 1/2 tablespoon
Pepper powder – 1 teaspoon
Turmeric powder – 1/2 teaspoon
Cumin – 1 teaspoon
Cinnamon – 1inch piece
Cloves – 8-9
Potato – 3
Salt – 1 tablespoon (to taste)
Vinegar – 1/4 cup
Oil – 1 cup
How to:
Grind ginger, garlic, chilly powder, coriander powder, turmeric, pepper powder, cumin powder, cinnamon and cloves along with a little water to form a smooth paste.
Add this paste to the chicken pieces along with salt and vinegar and marinate for 1 hour. Add the whole Potatoes. Pressure cook till half done (about one whistle).
Add one cup oil to a deep bottomed pan and sauté onions, green chilly and curry leaves, till the onions become golden brown. Remove and keep aside. Next fry the chicken pieces till golden brown and keep aside. Cube the potatoes and fry in the same oil, remove and keep aside. Add gravy and simmer till it thickens. Toss the chicken, potatoes and fried onions into the thickened gravy. Remove from flame and serve hot with rice or roti’s.
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