Ingredients:
Green Mango – 1 cup skinned (roughly chopped)
Grated coconut – 1 cup
Green chillies – 4-5 (roughly chopped)
Shallots (small onion) – 1/2 cup (roughly chopped)
Ginger – 1/4 teaspoon (optional)
Lime juice – 2 tablespoon (if mango isn’t sour)
Salt – to taste
How to:
Crush green mango, green chillies and shallots in a grinder.
Next add the grated coconut and salt and grind to a coarse/smooth paste (which ever you prefer)
Add 2 tablespoons of lime juice if isn’t sour enough.
Serve with rice or uzhunnu vada.
Related posts:
