Ingredients:
Mutton – 1/2 kg (cut into 1 inch cubes)
Onions – 1/2 kg (thinly sliced)
Green Chillies – 8 (slit lengthwise)
Ginger – 2 teaspoons (finely chopped)
Garlic – 6-8 (finely chopped)
Pepper powder – 1 1/2 teaspoon
Cinnamon powder – 1/4 teaspoon
Clove powder – 1/4 teaspoon
Fennel Powder – 1 teaspoon
Cardamom – 3 whole
Star anise – 1 whole
Vinegar – 2 tablespoons
Curry leaves – 3 sprigs
Coriander leaves – 1/2 cup
Oil – 4 tablespoons
Salt to taste
Potatoes – Julienned and deep fried
How to:
Lightly chop the mutton pieces on both sides.
Keep aside oil and potatoes. Add all the remaining ingredients to the mutton chops and marinate for 3 hours.
Cook the mutton in a heavy bottomed pan, over a low flame, till the mutton becomes soft and dry (about 30 – 40 minutes). Pour in 4 tablespoons of oil and brown the meat by stirring continuously on a medium flame. Cook till the onions are caramelized. Sprinkle chopped coriander leaves, check for seasoning and remove from flame. Garnish with deep fried potatoes and serve.
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