Ingredients:
Coconut – 2 (grated)
Sugar – 2 1/2 cups
Semolina/Rava – 1 cup
Food coloring – 1 drop (optional)
Cardamom powdered – 1 pinch
Water – 1 cup
Salt – 1 pinch
How to:
In a non stick pan, dry roast the coconut till light golden. Remove and keep aside.
Dry roast the semolina in the same pan and keep aside.
Bring to a boil 2 1/2 cups sugar, a pinch of salt and 1 cup water, keep stirring until the sugar reaches a syrupy consistency. Add the food coloring to the syrup. Next add the roasted semolina and coconut, stir for about 5 minutes, sprinkle powdered cardamom. Turn off the heat and spread the mixture evenly into a greased tray.
Let it cool in the fridge for a while (about 30 minutes). Cut into diamond shaped pieces and serve.
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