Ingredients:
Eggs – 3
Onions – 4 tablespoons (chopped)
Green chillies – 1 tablespoon (chopped)
Tomato – 1 (finely chopped)
Chilly powder – 1/4 teaspoon
Oil – 2 tablespoons
Milk – 2 tablespoons
Salt to taste
How to:
Break Eggs into a bowl, add enough salt, 2 tablespoons milk and whisk.
Add 2 tablespoons oil to a pan and sauté onions and green chillies.
Add the tomatoes and a pinch of salt and cook till the tomatoes soften.
Stir in the chilly powder, mix for a second and then pour in the whisked eggs into the pan.
Stir in order to spread the mixture evenly over the pan. Cover and cook for a minute.
Carefully flip the egg and cook for a few seconds.
Remove from pan and serve with bread, Puttu or Upma.
Related posts:
