Comments for tomtomcapson http://www.tomtomcapson.com dont tell them you read it here! Sun, 29 Aug 2010 11:57:45 +0000 hourly 1 http://wordpress.org/?v=3.3.1 Comment on Butter Chicken (Chicken in creamy tomato and Butter sauce) by Tammy Austin http://www.tomtomcapson.com/2010/08/16/butter-chicken-chicken-in-creamy-tomato-and-butter-sauce/comment-page-1/#comment-42 Tammy Austin Sun, 29 Aug 2010 11:57:45 +0000 http://www.tomtomcapson.com/2010/08/16/butter-chicken-chicken-in-creamy-tomato-and-butter-sauce/#comment-42 Thank you very much Shilpa glad to know you liked the recipe. Do let me know if you find ways to make the curry taste even better! Thank you very much Shilpa glad to know you liked the recipe. Do let me know if you find ways to make the curry taste even better!

]]> Comment on Butter Chicken (Chicken in creamy tomato and Butter sauce) by Shilpa http://www.tomtomcapson.com/2010/08/16/butter-chicken-chicken-in-creamy-tomato-and-butter-sauce/comment-page-1/#comment-41 Shilpa Sun, 29 Aug 2010 01:34:14 +0000 http://www.tomtomcapson.com/2010/08/16/butter-chicken-chicken-in-creamy-tomato-and-butter-sauce/#comment-41 Hi Tammy, I love this recipe. Tried it at home, and everyone thinks I'm a great cook... well I did say it was my cousin's recipe. It was YUMMY!!! ... going to try out the chilly beef next :o) xxx Shilpa Hi Tammy,
I love this recipe. Tried it at home, and everyone thinks I’m a great cook… well I did say it was my cousin’s recipe.
It was YUMMY!!! … going to try out the chilly beef next :o )
xxx
Shilpa

]]> Comment on Beef Chilly Fry by Candice http://www.tomtomcapson.com/2010/02/02/beef-chilly-fry/comment-page-1/#comment-3 Candice Tue, 09 Feb 2010 20:14:51 +0000 http://www.tomtomcapson.com/2010/02/03/beef-chilly-fry/#comment-3 Hi there, I tried this recipe over the weekend. It was easy to follow and it turned out really well. You're right, the more you heat it up the better it tastes. I will need to adjust vinegar vs salt levels the next time around as I wasn't sure which to increase and which to reduce. I guess understanding the difference comes with more practice. Thanks. Love the website! Hi there, I tried this recipe over the weekend. It was easy to follow and it turned out really well. You’re right, the more you heat it up the better it tastes. I will need to adjust vinegar vs salt levels the next time around as I wasn’t sure which to increase and which to reduce. I guess understanding the difference comes with more practice. Thanks. Love the website!

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