Tag Archive for Mango

Mango Pudding

January 31, 2012 Dessert No comments

Ingredients:

Ripe Mangoes – 2 medium sized (pureed) or Canned mango pulp – 3 cups

Sugar – 1/4 cup

Gelatin – 1 tablespoon/1 packet

Thick Coconut Milk – 1 cup

Hot water – 1/2 cup

How to:

In a bowl take 1 tablespoon of gelatin, pour in the hot water and dissolve. Keep stirring to prevent lumps from forming. When the gelatin is dissolved add the sugar to the bowl and stir to dissolve completely.

Puree mango in  a blender and strain the pulp using a sieve to get rid of any fiber.

Combine the gelatin and sugar mixture with the mango puree and coconut milk.

Pour into dessert bowls and leave to set in the refrigerator for 3-4 hours. Serve cold .

Salted Mango Chutney (Uppumanga Chammanthi)

May 25, 2011 Indian Cooking, Indian Vegetarian, South Indian No comments

Ingredients:

To salt the mango:

Mangoes – 1 kg

Salt – 150 grams

Water – 3 cups

How to:

Wash the mangoes, pat them dry and keep aside.

Boil 3 cups of water along with salt and allow it to cool.

Put the mangoes in a big ceramic jar/glass jar, pour the cooled salt water into the jar, cover with a lid and store in a cool dry place for at least a month.

To make the chammanthi:

Small onions – 1/2 cup (thinly sliced)

Dry Red chilies – 5-6 (crushed)

Salt – 1 pinch

Salted mangoes – 2 medium sized

Coconut oil – 2 tablespoon

How to:

Crush the mangoes with a mortar and pestle (you can also crush it with your hand).

Season the small onions and the red chillies with a pinch of salt, pour the coconut oil into the bowl and add it to the crushed mangoes and mix well.

Serve with kanji.

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